Simply Epicureous
Brownie Cake
lower right (Erin Pembroke/April 7, 2013)
Erin Pembroke
Freelance Writer
April 8, 2012 | 4 p.m.
HOLLYWOOD, Florida - Tasty morsels
for the soul of epicureans can be found at Chocolada. Chocolada is a café and a
bakery in which people can either eat breakfast or lunch or choose to take
their desserts to go with them. Among these options, the desserts are the most
highly recommended. One such dessert that is highly prized and named after the
café is the Chocolada.
The Chocolada is a very intense,
creamy and rich chocolate mousse brownie with hints of hazelnut that merely add
to the dessert’s outstanding taste. This dessert is not only palatable but
leaves your taste-buds always wanting to return to taste it. It is recommended
that the consumer drink plenty of water with this or a cup of milk because it
is very sweet. On a scale of 1 being the worst and five being the best, the
Chocolada deserves a rating of 5 stars and may even surpass the rating scale of
excellence because of its pleasing saporific taste.
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The next dessert, the Rich Chocolate Ganche is similar to
the Chocolada but with a bit of a difference. The Rich Chocolate Ganche is also
creamy, rich and intense in taste but without the hazelnut. Unlike the
Chocolada, nothing else is added to enhance the taste. Using the same rating
scale above, the Rich Chocolate Ganche is rated 4 stars and not 5 because of
the lack of an extra added flavor such as hazelnut, almond or vanilla.
Contrary to the desserts stated above, the Amaretto Cake is strong, bold and soft. It reminds one of biscotti and is suggested to eat this with an espresso, latte or a cappuccino to enhance the taste. The Amaretto Cake does not need any additional flavors and does fine on its own. Using the same scale above, the Amaretto Cake is rated 3 stars because of the bold and powerful acquired taste in which the dessert may be too strong for most to handle.



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