Passion Abounds at Bastille
 |
Mini chocolate soufflé with vanilla ice-scream and strawberries
Freelance Writer
Published: March 13, 2013
Downtown Miami, FL- Café Bastille boasts a great mini chocolate soufflé. Many people may not have heard about Café Bastille. This small and often over-looked café/restaurant has a vivere ambiance when the server Dominique (or Dominic) is around. If you engage in a conversation with him, he will bring a French, la dolce vita attitude and way of living, along with a sizzling passion to your table.
|
Café Bastille has appetizers such as Foie Gras Mason and Le Chevre Chaud. It also consists of entrée’s such as Entrecote Sauce Echarlotte, Fillet Mignon Au Poivre and Saumon Aux Lentilles for dinner. Some of Café Bastille’s desserts include Crème Brulee, Profiterolles and a mini chocolate soufflé.
The mini chocolate soufflé for $8 is well worth the money. This heavenly and divine soufflé is round and holds on its own with a warm and delicious middle that is filled with Valrhona chocolate. It also comes with a scoop of vanilla ice-cream and strawberries on the side. In addition to these sides, the mini chocolate soufflé has powder sugar and a drizzle of chocolate sauce sprinkled evenly on top of it and across the plate. On a scale of 1 to 5, the mini chocolate soufflé rates 4.5 out of 5 stars.
LOCATION
248 SE. 1st Street, Miami, (786) 425-3575, cafebastillemiami.com
PRICES
Breakfast, $3-$14; Brunch, $8-$13 Lunch, $12-$17; Dinner, $15-$29; Desserts, $7-$9
DETAILS
8 a.m. to 10 p.m. on Monday to Saturday and 8 a.m. to 5 p.m. on Sunday
No comments:
Post a Comment