By Erin
Pembroke
Freelance Writer
March 31, 2013
Vail, Colorado – Delicacy at Sonnealp Hotel’s Swiss
Chalet Restaurant is odd to order but taste buds say other wise.
Do not let this aesthetically unappealing entrée named
the Zuricher Geschnetzeltes fool you. It may look like a plate of blob or a
soup for that matter but what the person actually receives when eating this
dish is far more pleasurable than expected.
Erin Pembroke/Photographer
Delicacy: Zuricher Geschnetzeltes at Vail,
Colorado
The Zuricher Geschnetzeltes consists of
veal that is cooked to perfection and is sautéed with Oyster Mushrooms, Button
Mushrooms and Chardonnay Cream sauce that plays a delectable role on one’s
tongue. The dish is rich and creamy and the medium-strong notes of Chardonnay
can definitely be tasted on a person’s palate. Overall, the veal is tender, juicy
and well flavored.
Both the Oyster and Button Mushrooms merely add to the
flavor and although the entrée is served with Rösti Potatoes, you will forget
all about them because the exquisite veal takes all the show here. On a scale
of 1-5, with 1 being the worst and 5 being the best, the Zuricher
Geschnetzeltes surpasses 5 on the scale. If the entrée must have a number, it
would be a 10 but because the sale must be used, the dish deserves all 5 stars.
What a highly recommended delight and the chef must be commended.
LOCATION
20 Vail Road, Vail, CO 81657, (970) 479-5429, http://swisschalet-restaurant.com/
PRICES
Open bar, $3-$6; Dinner, $9-$38;
Desserts, $10-$14
DETAILS
Open bar: 3 p.m. to 6 p.m. on Monday to Sunday
and Dinner: 5 p.m. to 9 p.m. also Monday to Sunday
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